Ingredients
- 1 lb ground beef
- 8 ounces tomato sauce
- 1/2 cup ketchup
- 1 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
Directions
- Brown ground beef in a large pot over medium heat. Drain any excess liquid, if necessary.
- While ground beef is cooking, stir together remaining ingredients. Pour over ground beef and simmer until heated through. Serve on hamburger buns or rolls.
Nutrition
373 calories; 13.1 g fat; 4.6 g saturated fat; 73.7 mg cholesterol; 1038.8 mg sodium; 35.6 g carbohydrate; 2.2 g fiber; 12.5 g sugar; 27.2 g protein
