Send us a message

Tell us how we can help. A service representative will review your request and we will be in touch as soon as possible.

Fields marked * are required.

Phone: 1-515-236-1911
Email: customerservice@heartlandsteakco.com

If before or after hours, all emails and messages will be responded to the next business day. We appreciate your patience and partnership.

Food safety

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Always keep your refrigerator at or below 40°F.
  • Always keep your freezer at 0°F.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Cook beef and pork cuts to an internal temperature of 145°F.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Always let the cut rest by removing from heat for 3-5 minutes prior to serving. This allows the cut to self-baste and continue cooking to enhance the flavor.

In the meantime

Feel free to shop our various meat packages, including anything from seafood to steak. Also consider sharpening up your kitchen skills with our recipes, preparation and cooking information, nutrition information, or videos using our Expert Tips section.

Shop meat packages

Click here for more tips on prep & cooking