Ingredients
- 2 cups cooked salmon, flaked
- 1/2 cup bread crumbs
- 1/4 cup minced onion
- 1 Tbsp OR 1 tsp fresh dill or dried dill
- 1 Tbsp OR 1 tsp fresh parsley or dried parsley
- 1 large egg
- 1 tsp yellow mustard
- to taste salt and pepper
Directions
- Combine salmon, breadcrumbs, onion, dill and parsley in a mixing bowl.
- In a separate bowl, whisk together egg and mustard.
- Stir egg mixture into salmon until evenly combined.
- Form into four patties. Place patties in the refrigerator for at least 15 minutes, up to overnight.
- To cook, preheat pan over medium heat and spray with nonstick cooking spray.
- Cook until patties are browned on both sides and warmed through, about 4 minutes on each side.
Nutrition
132 calories; 4.5 g fat; 0.9 g saturated fat; 76.5 mg cholesterol; 112.1 mg sodium; 6.9 g carbohydrate; 0.9 g fiber; 0.9 g sugar; 14.8 g protein (Does not include bun.)
