Ingredients
- 1 lb. 85% lean ground beef
- 1 Tbsp. sesame oil
- 3 cloves garlic, minced
- 1 1/2 tsp. fresh ginger, grated
- 2 Tbsp. mirin (rice wine)
- 2 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 1/4 c. lite soy sauce
- 1 tsp. sesame seeds
- 1/4 tsp. crushed red pepper flakes
- 1/4 c. sliced green onions
- 4 c. cooked rice
Directions
- Heat a large pan over medium high heat. Add sesame oil. Crumble in ground beef and cook until cooked through. Drain any rendered fat, if necessary.
- Add garlic and ginger and sauté until fragrant, about 2 minutes. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. Cook until the liquid has thickened.
- Serve over rice. Top with green onions and additional sesame seeds, if desired.
Nutrition
528 calories; 21.5 g fat; 7.25 g saturated fat; 77 mg cholesterol; 579 mg sodium; 54.5 g carbohydrate; 1.25 g fiber; 11.25 g sugar; 26.25 g protein
