Ingredients
- 2 USDA Prime Filet Mignons
- 1 baguette of choice
- to taste olive oil
- to taste garlic and herb cheese spread
- to taste chili crisp oil
- to garnish chives or scallions
Directions
- Inspired by the culinary creativity of Johnathan Jones , these Filet Mignon Steak Crostinis bring an elevated yet effortless charm to any gathering. Perfect for holiday parties, date nights at home, or any occasion that calls for a standout appetizer, these crostinis are sure to impress every guest at the table.
- You can explore more of Johnathan’s recipes and more on his Instagram or website!
- Season your filet mignons with Heartland Steak Co.'s All-Purpose Seasoning.
- Grill filet mignons to an internal temperature of about 140 degrees, or the level of doneness preffered.
- Slice baguette, drizzle olive oil on top and toast until lightly brown.
- Layer garlic and herb cheese spread, sliced filet mignon, and top with chili crisp oil and garnish with chives or scallions.
