Beef and Blue Cheese Sliders

Servings: 4 servings  ·  Total time: 25 minutes

Ingredients

• 8 whole wheat dinner rolls
• 1 Tbsp olive oil
• 1 onion, thinly sliced
• 8 ounces cooked steak (such as boneless sirloin strip), sliced
• 1/2 cup blue cheese dressing
• 1 1/2 cups fresh baby greens, such as spinach or arugula

Directions

1. Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.
2. Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.

Nutrition

489 calories; 27 g fat; 5.8 g saturated fat; 74 mg cholesterol; 631 mg sodium; 30 g carbohydrate; 2.7 g fiber; 3.2 g sugar; 30 g protein