Barbecue Meatloaf

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Barbecue Meatloaf

Servings: 4 servings  ·  Total time: 35 minutes

Ingredients

  • 1 pound ground beef
  • 1/2 cup barbecue sauce, divided
  • 1/4 cup or 1 tsp chopped onion or onion powder
  • 1/4 cup Italian style breadcrumbs
  • 2 egg whites
  • to taste salt and pepper

Directions

Combine meat , ¼ cup barbecue sauce, onion (or onion powder), breadcrumbs, egg whites, salt and pepper in a large bowl. Stir to combine. Shape mixture into a loaf shape, about 7 inches x 5 inches, then place on a rack on a roasting pan or broiler pan. Spread remaining barbecue sauce over the top. Bake at 375°F for 25 minutes or until cooked through.

Nutrition

293 calories; 11.9 g fat; 4.7 g saturated fat; 73.8 mg cholesterol; 533.2 mg sodium; 19.1 g carbohydrate; 0.8 g fiber; 10.3 g sugar; 25.4 g protein

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