A down home favorite. Made with skin on russet potatoes, sour cream, bacon and cheese. This product is a great served as a cold salad. But here's the best part, top it with breadcrumbs and it can be served warm as a baked potato casserole!
BAKED POTATO CASSEROLE
Place a 3# container of baked potato in ovenproof pan top
with 1/2 cup of breadcrumbs. Bake a 350* for 30 minutes or
until hot.
Savory Casserole, add ham, cheese, or sausage
May be microwaved
BAKED POTATO SOUP
Add 3 cups of milk to 3 pounds of baked potato.
Heat and serve.
